Grown on volcanic soil, 1,700m above sea level
Single-origin Arabica from Nyeri, Kirinyaga and Mt. Kenya, roasted in small batches every week and shipped straight from Nairobi.
Explore Ihua Coffee
Our Nyeri Peaberry, Kirinyaga AA Supreme, Mt. Kenya House Blend, Embu Sundried Natural, Ruiru Washed AB, and Karatina Sundried Bourbon each show the unique character of their elevation and terroir—no blends to mask the natural flavours. Every cup tastes like the mountain it grew on.
We roast to highlight natural sweetness, acidity and balance. Each roast is profiled specifically for brewing methods like V60, French press, or cold brew—not to a house style. That's why a single-origin lot tastes better in your hands than anywhere else.
Need answers fast?
Most orders arrive within 24–48 hours with clear tracking and M-Pesa payment support for any of our six single-origin varieties.
Each roast works best with specific methods. Visit the brew guide for the right V60, French press, or cold brew ratios for Nyeri, Kirinyaga, Mt. Kenya, Embu, Ruiru and Karatina lots.
Voices from Our Community
"The freshness is incredible. These beans arrived still warm from the roaster. Best coffee I've had in years."
"I love knowing exactly where my coffee comes from. The Nyeri Peaberry has become my morning ritual. Highly recommend."
"Outstanding customer service and even better coffee. The brew guide was super helpful for dialing in my V60."